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Prerequisites
Categories
- Chocolate
- Cake
Ingredients
- 120 g Butter
- 2 Eggs
- 100 g Sugar
- 160 g Yoghurt
- 100 g Chocolate
- 250 g Wheat Flour
- 10 g Baking Powder
- 20 g Cocoa Powder
Portions
Table of Contents
Melt Butter
Melt the butter over hot water or in a microwave.
Mixing
Start by mixing the eggs and sugar into the butter.
Add the yoghurt and continue mixing.
Weigh 70 g of the chocolate and mix it in as well.
Take the flour, baking powder and cocoa powder and mix further, until everything is combined into a smooth dough.
Filling The Tray
Fill the dough evenly into the muffin tray and sprinkle the 30 g of the chocolate over it.
Baking
Bake the muffins for about 25 minutes at 175°C.
Video
For a moving explanation please see the following video:
