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Prerequisites
- Small Pan with Lid
- Mixing Bowl
Categories
- Breakfast
- Omelette
- Quick Tip
Ingredients
- 50 g Parmesan (Grated)
- 2 Eggs
- Water (Splash)
- Salt
- Pepper
- Chives
- Oil
Portions
Table of Contents
Enjoy!
Start by grating your cheese, then put oil in your pan and spread it with a brush.
Add the cheese, spread it evenly, let it melt on medium-high heat and wait until it starts to get lightly brown.
In the meantime you can mix your eggs with a splash of water added. Then add them into the pan on top of the cheese.
Add some salt, pepper and chives to your liking and cover with a lid.
Wait until the eggs are no longer jiggling too much. Flip one half onto the other, take it out of the pan and serve and enjoy it!
Video
For a moving explanation please see the following video: