• 2 Bananas
  • 1 Orange
  • 5 g Butter
  • 1 tsp Honey
  • Liqueur (Fruity)
Flambéed Fruits

Flambéed Fruits

09. May 2023
Elevate your dessert game with our irresistible flambéed fruits. Our recipe can be made with a colorful array of any seasonal fruits, expertly caramelized with butter, honey, and a splash of your favorite liqueur. The result is a warm, gooey, and utterly delicious treat that's perfect for any occasion. Whether you're entertaining guests or indulging in a special treat for yourself, our flambéed fruits are sure to impress. Try them today and experience the magic and entertainment of this dessert!
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  • 2 Bananas
  • 1 Orange
  • 5 g Butter
  • 1 tsp Honey
  • Liqueur (Fruity)

Table of Contents

  1. Enjoy!
  2. Video


Cut your fruits into bite size pieces of about 2 by 2 cm.

Melt butter in your skillet and put the honey in as well. Stir until it bubbles and lightly caramelizes.

Butter in cast iron skillet
Honey in cast iron skillet
Bubbling mixture cast iron skillet

Throw in your fruits and stir more to distribute the butter honey mixture.

Fruits in cast iron skillet
Mixing fruits with honey butter mixture

Pour over your liqueur, I like a mixture of Grand Marnier and something high proof for a bigger flame! (But be safe!)

80% Rum
Grand Marnier
Alcohol before inserting
Alcohol poured over

Wait a little bit to avoid a flame that would be too big and light your liqueur.

Igniting alcohol
Fruits being mixed with flames
Fruits being mixed more

Stir a little more and then blow out the flame.

Serve and Enjoy!

Fruits with blown out flame ready to be served


For a moving explanation please see the following video:

YouTube Video

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Written by Couple of Tips